Marty currently works as a Chief of Staff for Charcuterie Artisans, the leading producer of Charcuterie in the United States. He holds the certification of Certified Protection Professional, the gold standard certification for security management professionals. Prior to Charcuterie Artisans he worked for 12yrs with Securitas Security Services, USA where he held many positions including Branch Manager and Regional Manager where he oversaw client operations in the USA and Asia. Marty is originally from California, where he joined the U.S. Navy out of high school, which brought him to New England where he now resides with his family.